food science – FiveThirtyEight

The price of pork: Cheap meat comes at high cost in Illinois

Dec. 4, 2017

A Food Fight Has Broken Out Between The USDA And FDA

By Anna Maria Barry-Jester

Filed under Meanwhile…

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Jun. 7, 2016

The Scientific Secret To Perfectly Foamed Eggs

By Anna Maria Barry-Jester

Filed under The Digest

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Apr. 12, 2016

The U.S. Produces About A Billion Pounds Of Cheese Every Month

By Anna Maria Barry-Jester

Filed under The Digest

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Mar. 29, 2016

Toast Has Been A Fad For 150 Years

By Anna Maria Barry-Jester

Filed under The Digest

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Mar. 18, 2016

An Ode To The Rice Cooker, The Smartest Kitchen Appliance I’ve Ever Owned

By Anna Maria Barry-Jester

Filed under food science